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New Coffee Beans

Festive Blend

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Good from the Roots

Barista's Choice for December

Butter Biscuit Cold Brew

PEOPLE

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Journal

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When Passion Meets Competition

Our Barista ‘Bank SM’ and the squirrel he took to the Latte Art Grand Prix. In this interview, Bank shares some of the stories that only competition contestants would get to experience!

A Flavorful Journey of Beans That Become Bar

While the farm-to-cup concept is often recited in the world of coffee, chocolate also has its own bean-to-bar journey that we also find fascinating and surprisingly comforting at the same time.

Our Branches

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Roots at Sathon

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ROOTS COFFEE AT the COMMONS

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