This past year, we teamed up with Nui and Aoy to experiment with a new coffee processing method called ‘Champagne honey’. The result? A deliciously smooth coffee. Join us as we guide you through this fascinating process, and learn some brewing tips along the way!
Nui and Aoy are a new generation farmers from Doi Saket, Chiang Mai whose passion and grit are deeply reflected in the amazing quality of their coffee. Read more about Nui and Aoy’s story here.
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