Meet the Ginkgo Nuts and Ginger Cold Brew, a black coffee inspired by tofu pudding with ginger syrup by Barista Name.
Barista Name enjoys tofu pudding with ginger syrup but has never tried Ginkgo. One day, he tried it after seeing a friend eat it and discovered that Ginkgo has a unique smell and a soybean-like texture. This sparked the idea of making ginkgo milk foam over black coffee mixed with homemade sweet ginger syrup. The top is sprinkled with grated Ginkgo to add extra aroma and flavor.
Ginkgo Nuts and Ginger Cold Brew is serving this month at all branches of Roots. Order for delivery or takeaway!
