What would coffee taste like if we brought its fruit and flowers into the glass, too?
This October, Barista’s Choice invites you to find out with Coffee Tree Cold Brew, created by Ut Saranporn from Roots Ari.
P’Ut pairs Roots Concentrated Cold Brew with cascara tea made from coffee cherry husks, then adds coffee blossom syrup and honey harvested by Jaroon from the mountain where he grows coffee. Lemon juice adds a refreshing touch, and soft Honey Jelly tops it off—bringing together coffee flavours, floral aromas, and gentle sweetness, with a little jelly to enjoy as you sip.
Available at all Roots locations from 1 October, throughout the month.
