When Barista “Lek” Chanikan Saelim brings carrot cake and coffee together, you get November’s Barista’s Choice: the Carrot Cake Cold Brew!Barista Lek loves baking desserts and developing dessert-inspired menus for our Barista’s Choice competitions. This time, Barista Lek was inspired by a tasty carrot cake he had at @roastbkk and wondered if he could turn it into coffee.
After spending quite some time perfecting the recipe, he decided to bring this menu to enter the competition. He won the judges’ hearts with his new and creative idea and its unbelievably delicious taste!The Carrot Cake Cold Brew’s unique flavor comes from its main ingredients: carrot juice and spices used to make the syrup, milk, cream cheese, and a crumble made from carrots, butter, and raisins! The Concentrated Cold Brew serves as the drink’s foundation.If you’re a dessert and coffee lover, come try this carrot cake in coffee form! We guarantee that you’ll get the best of both worlds in one delicious cup. Serving at all branches of Roots this November.
