Nui and Aoy

Regular price 550.00 ฿

Nui and Aoy           

NotesSmooth, Nougat, Peach acidity

Farmer: Nui and Aoy

Region: Doi Saket, Chiang Mai

Country: Thailand

ProcessSemi-washed

Elevation1,200 m

VarietalTypica

 

THE COFFEE

The coffee comes from Pang Bong, Doi Saket (1,200m), one of the first regions in Thailand to plant coffee. The coffee farm is set in an untouched jungle where dried leaves cover the top layer of the soil, so the coffee is able to retain the unique nougat-like flavor that you’ll be able to taste right away.

THE FARMER

Nui and Aoy are second-generation farmers whose grit and passion are deeply reflected in the amazing quality of their coffee. Working with limitations such as steep terrains and scarce resources, meant that they have to be extremely careful at every step of the process. The challenge has only encouraged them to experiment with more techniques that will allow them to bring out the true potential of their coffee.

THE PROCESS

Through the semi-washed process, the coffee beans are picked and pulped on the same day. They then add water to the coffee for the wet fermentation that happens overnight. After light-washing to remove some of the mucilage, the beans are dried on raised beds for 14 days. With this process, we get a very sweet cup of coffee with a note of nougat.

 

BREWING GUIDE 

Dose Water Temp. Time
18 g 270 ml 92°c 4:00 m
15 g 225 ml 90°c 2:30 m
20 g 300 ml 90°c 2:30 m