For Tomorrow
Cup to Farm program
Farm to cup
Cup to Farm for us isn’t just getting the popular term of farm-to-cup the wrong way round.It’s actually the very core of Roots’ business.
Learn more
While we embrace the traceability factor of specialty coffee and the stories behind the farm-to-cup concept, we felt that something was missing. We felt that our customers could be more involved with the journey of our coffee, and we believe that they have the ability to turn a traditional coffee chain into a complete cycle.
Sneak peek!
Good from the Roots
A celebration of coffee through untold stories of people, their journeys, their inspirations, and their dreams for the future of Thai coffee.
The Inspiration behind
Virgo’s Punch Cold Brew
Art, our winner of Barista’s Choice in September, tells us about her Virgo’s Punch Cold Brew, a drink inspired by her love for stargazing.
Road Trip to Nan with Korn, Our Head Roaster & Green Buyer
Recently, Korn, our Head Roaster & Green Buyer, took a road trip to the North of Thailand to meet Kaleb, an American missionary who produces coffee beans in Maneepruk village in Nan. Here, he tells us more about his trip.
To freeze or not to freeze?
By Picolofolkvento
Is it true that storing coffee beans in the freezer will allow the beans to stay longer?
