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The secret of making better coffee… is in the water!

Kaleb Jordan discovered a secret in making good coffee and that secret is water. According to his findings, minerals in the water also play an essential role in the taste along with great coffee beans.

The Route Less Traveled: How the ‘Good from the Roots’ project came to be and what was the intention behind it?

We hosted a screening at Roots at Sathon for a screening of our short film Good from the Roots, followed by an informal talk. If you’ve missed the event, don’t worry because we’ve recapped some of our favorite moments for you right here.

Cafés Hopping with
Our Barista: Art
and Her Picks in Tokyo

Art was in Tokyo to visit SCAJ World Specialty Coffee Conference and Exhibition 2018 and she took this as a chance to do cafe hopping. She stopped by about ten cafés and these three are her favorite! 

When Passion Meets Competition

Our Barista ‘Bank SM’ and the squirrel he took to the Latte Art Grand Prix. In this interview, Bank shares some of the stories that only competition contestants would get to experience!

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