For Tomorrow
Cup to Farm program
Farm to cup
Cup to Farm for us isn’t just getting the popular term of farm-to-cup the wrong way round.It’s actually the very core of Roots’ business.
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While we embrace the traceability factor of specialty coffee and the stories behind the farm-to-cup concept, we felt that something was missing. We felt that our customers could be more involved with the journey of our coffee, and we believe that they have the ability to turn a traditional coffee chain into a complete cycle.
Road Trip to Nan with Korn, Our Head Roaster & Green Buyer
Recently, Korn, our Head Roaster & Green Buyer, took a road trip to the North of Thailand to meet Kaleb, an American missionary who produces coffee beans in Maneepruk village in Nan. Here, he tells us more about his trip.
To freeze or not to freeze?
By Picolofolkvento
Is it true that storing coffee beans in the freezer will allow the beans to stay longer?
Skip the Straw,
Save Our Planet
by Picolofolkvento
“Why do we need to reduce the use of plastic straws?” is probably the question that pops up in your mind lately when spotting any no-straw campaigns.
Donutt and her
Tropical Wave Cold Brew
Donutt, our barista who won Roots Barista’s Choice for August 2018 talks about her winning drink: Tropical Wave Cold Brew.
